文献
J-GLOBAL ID:201502215299354063
整理番号:15A1349548
食品におけるマイコトキシンの検出のためのマイクロ流体ラボオンチップの利用
Application of microfluidic “lab-on-a-chip” for the detection of mycotoxins in foods
著者 (5件):
GUO Lujia
(Food, Nutrition and Health Program, Fac. of Land and Food Systems, The Univ. of British Columbia, Vancouver, British ...)
,
FENG Jinsong
(Food, Nutrition and Health Program, Fac. of Land and Food Systems, The Univ. of British Columbia, Vancouver, British ...)
,
FANG Zecong
(Dep. of Mechanical Engineering, Washington State Univ., Vancouver, 98686, USA)
,
XU Jie
(Dep. of Mechanical & Industrial Engineering, Univ. of Illinois at Chicago, Chicago, IL 60607, USA)
,
LU Xiaonan
(Food, Nutrition and Health Program, Fac. of Land and Food Systems, The Univ. of British Columbia, Vancouver, British ...)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
46
号:
2 PA
ページ:
252-263
発行年:
2015年12月
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)