文献
J-GLOBAL ID:201502215978092752
整理番号:15A0900575
生牛乳から作られた乳製品の微生物学的な危険の総説
A review of the microbiological hazards of dairy products made from raw milk
著者 (13件):
VERRAES C.
(Staff Direction for Risk Assessment, DG Control Policy, Federal Agency for the Safety of the Food Chain (FASFC) ...)
,
VLAEMYNCK G.
(Inst. of Agricultural and Fisheries Res. (ILVO), Brusselsesteenweg 370, 9090 Melle, BEL)
,
VAN Weyenberg S.
(Inst. of Agricultural and Fisheries Res. (ILVO), Brusselsesteenweg 370, 9090 Melle, BEL)
,
DE Zutter L.
(Scientific Committee, Federal Agency for the Safety of the Food Chain (FASFC), Kruidtuinlaan 55, 1000 Brussels, BEL)
,
DE Zutter L.
(Fac. of Veterinary Medicine, Ghent Univ., Salisburylaan 133, 9820 Merelbeke, BEL)
,
DAUBE G.
(Scientific Committee, Federal Agency for the Safety of the Food Chain (FASFC), Kruidtuinlaan 55, 1000 Brussels, BEL)
,
DAUBE G.
(Fac. of Veterinary Medicine, Univ. of Liege, Boulevard de Colonster 20, 4000 Liege, BEL)
,
SINDIC M.
(Scientific Committee, Federal Agency for the Safety of the Food Chain (FASFC), Kruidtuinlaan 55, 1000 Brussels, BEL)
,
SINDIC M.
(Gembloux Agro-bio Tech, Univ. of Liege, Passage des Deportes 2, 5030 Gembloux, BEL)
,
UYTTENDAELE M.
(Scientific Committee, Federal Agency for the Safety of the Food Chain (FASFC), Kruidtuinlaan 55, 1000 Brussels, BEL)
,
UYTTENDAELE M.
(Fac. of Bioscience Engineering, Ghent Univ., Coupure Links 653, 9000 Ghent, BEL)
,
HERMAN L.
(Inst. of Agricultural and Fisheries Res. (ILVO), Brusselsesteenweg 370, 9090 Melle, BEL)
,
HERMAN L.
(Scientific Committee, Federal Agency for the Safety of the Food Chain (FASFC), Kruidtuinlaan 55, 1000 Brussels, BEL)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
50
ページ:
32-44
発行年:
2015年11月
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)