文献
J-GLOBAL ID:201502217335872974
整理番号:15A1171871
栄養データベース改良プロジェクト:肉牛の腰肉及びもも肉の生及び調理した小売用肉の分離可能成分及び一般組成
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round
著者 (21件):
ACHESON R.J.
(Colorado State Univ., Center for Meat Safety and Quality, Dep. of Animal Sciences, Fort Collins, CO 80523, USA)
,
WOERNER D.R.
(Colorado State Univ., Center for Meat Safety and Quality, Dep. of Animal Sciences, Fort Collins, CO 80523, USA)
,
MARTIN J.N.
(Colorado State Univ., Center for Meat Safety and Quality, Dep. of Animal Sciences, Fort Collins, CO 80523, USA)
,
BELK K.E.
(Colorado State Univ., Center for Meat Safety and Quality, Dep. of Animal Sciences, Fort Collins, CO 80523, USA)
,
ENGLE T.E.
(Colorado State Univ., Center for Meat Safety and Quality, Dep. of Animal Sciences, Fort Collins, CO 80523, USA)
,
BROWN T.R.
(Texas Tech Univ., Dep. of Animal and Food Sciences, Lubbock TX 79409, USA)
,
BROOKS J.C.
(Texas Tech Univ., Dep. of Animal and Food Sciences, Lubbock TX 79409, USA)
,
LUNA A.M.
(Land O’Lakes Purina Mills , Lubbock TX 79403, USA)
,
THOMPSON L.D.
(Texas Tech Univ., Dep. of Animal and Food Sciences, Lubbock TX 79409, USA)
,
GRIMES H.L.
(Texas A&M Univ., Dep. of Animal Sci., Coll. Station, TX 77843, USA)
,
ARNOLD A.N.
(Texas A&M Univ., Dep. of Animal Sci., Coll. Station, TX 77843, USA)
,
SAVELL J.W.
(Texas A&M Univ., Dep. of Animal Sci., Coll. Station, TX 77843, USA)
,
GEHRING K.B.
(Texas A&M Univ., Dep. of Animal Sci., Coll. Station, TX 77843, USA)
,
DOUGLASS L.W.
(Private Consultant, Longmont, CO 80504)
,
HOWE J.C.
(United State Dep. of Agriculture, Beltsville, MD 20705 , USA)
,
PATTERSON K.Y.
(United State Dep. of Agriculture, Beltsville, MD 20705 , USA)
,
ROSELAND J.M.
(United State Dep. of Agriculture, Beltsville, MD 20705 , USA)
,
WILLIAMS J.R.
(United State Dep. of Agriculture, Beltsville, MD 20705 , USA)
,
CIFELLI A.
(National Cattlemen’s Beef Assoc., a contractor to the Beef Checkoff, Centennial, CO 80112)
,
LEHESKA J.M.
(Private Consultant Amarillo, TX 79101, USA)
,
MCNEILL S.H.
(National Cattlemen’s Beef Assoc., a contractor to the Beef Checkoff, Centennial, CO 80112)
資料名:
Meat Science
(Meat Science)
巻:
110
ページ:
236-244
発行年:
2015年12月
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)