文献
J-GLOBAL ID:201502217390237462
整理番号:15A0513992
等でんぷん分解及び再結晶によって作成したウシ血清アルブミンとでんぷんナノ粒子間の相互作用についての研究
Study on the interaction between bovine serum albumin and starch nanoparticles prepared by isoamylolysis and recrystallization
著者 (5件):
JI Na
(School of Food Sci. and Engineering, Qingdao Agricultural Univ., 700 Changcheng Road, Chengyang District, Qingdao ...)
,
QIU Chao
(School of Food Sci. and Engineering, Qingdao Agricultural Univ., 700 Changcheng Road, Chengyang District, Qingdao ...)
,
LI Xiaojing
(School of Food Sci. and Engineering, Qingdao Agricultural Univ., 700 Changcheng Road, Chengyang District, Qingdao ...)
,
XIONG Liu
(School of Food Sci. and Engineering, Qingdao Agricultural Univ., 700 Changcheng Road, Chengyang District, Qingdao ...)
,
SUN Qingjie
(School of Food Sci. and Engineering, Qingdao Agricultural Univ., 700 Changcheng Road, Chengyang District, Qingdao ...)
資料名:
Colloids and Surfaces. B. Biointerfaces
(Colloids and Surfaces. B. Biointerfaces)
巻:
128
ページ:
594-599
発行年:
2015年04月01日
JST資料番号:
W0541A
ISSN:
0927-7765
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)