文献
J-GLOBAL ID:201502217638157283
整理番号:15A1267751
ヤーコン(Smallanthus sonchifolius)からのハーブティーの葉の酸化防止作用について,マルチプルフリーラジカルと還元力アッセイおよび特に異なるスーパーオキシドアニオンラジカル生成系において
Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems
著者 (11件):
SUGAHARA Shintaro
(School of Agriculture, Tokai Univ, Kawayo, Minamiaso, Aso, Kumamoto, 869-1404, JPN)
,
UEDA Yuto
(School of Agriculture, Tokai Univ, Kawayo, Minamiaso, Aso, Kumamoto, 869-1404, JPN)
,
FUKUHARA Kumiko
(School of Agriculture, Tokai Univ, Kawayo, Minamiaso, Aso, Kumamoto, 869-1404, JPN)
,
KAMAMUTA Yuki
(School of Agriculture, Tokai Univ, Kawayo, Minamiaso, Aso, Kumamoto, 869-1404, JPN)
,
MATSUDA Yasushi
(School of Agriculture, Tokai Univ, Kawayo, Minamiaso, Aso, Kumamoto, 869-1404, JPN)
,
MURATA Tatsuro
(School of Agriculture, Tokai Univ, Kawayo, Minamiaso, Aso, Kumamoto, 869-1404, JPN)
,
KURODA Yasuhiro
(School of Engineering, Tokai Univ, 4-1-1 Kita-Kaname, Hiratsuka, Kanagawa, 259-1292, JPN)
,
KABATA Kiyotaka
(School of Agriculture, Tokai Univ, Kawayo, Minamiaso, Aso, Kumamoto, 869-1404, JPN)
,
ONO Masateru
(School of Agriculture, Tokai Univ, Kawayo, Minamiaso, Aso, Kumamoto, 869-1404, JPN)
,
IGOSHI Keiji
(School of Agriculture, Tokai Univ, Kawayo, Minamiaso, Aso, Kumamoto, 869-1404, JPN)
,
YASUDA Shin
(School of Agriculture, Tokai Univ, Kawayo, Minamiaso, Aso, Kumamoto, 869-1404, JPN)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
80
号:
11
ページ:
C2420-C2429
発行年:
2015年11月
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)