文献
J-GLOBAL ID:201502221105995968
整理番号:15A0457336
成人におけるオメガ-3長鎖高度不飽和脂肪酸(n-3 LCPUFA)状態に対する食事のLAとALA摂取量を改変する効果:系統的総説と注釈
The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary
著者 (5件):
WOOD K.E.
(FOODplus Res. Centre, School of Agriculture, Food and Wine, The Univ. of Adelaide, Adelaide, SA 5064, AUS)
,
MANTZIORIS E.
(School of Pharmacy and Medical Sciences, Univ. of South Australia, Adelaide, SA 5001, AUS)
,
GIBSON R.A.
(FOODplus Res. Centre, School of Agriculture, Food and Wine, The Univ. of Adelaide, Adelaide, SA 5064, AUS)
,
RAMSDEN C.E.
(Lab. of Membrane Biochemistry and Biophysics, National Inst. on Alcohol Abuse and Alcoholism, National Institutes of ...)
,
MUHLHAUSLER B.S.
(FOODplus Res. Centre, School of Agriculture, Food and Wine, The Univ. of Adelaide, Adelaide, SA 5064, AUS)
資料名:
Prostaglandins, Leukotrienes and Essential Fatty Acids
(Prostaglandins, Leukotrienes and Essential Fatty Acids)
巻:
95
ページ:
47-55
発行年:
2015年04月
JST資料番号:
C0739A
ISSN:
0952-3278
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)