文献
J-GLOBAL ID:201502221258649229
整理番号:15A1237428
冷蔵中のタチウオの品質特性を保持調整雰囲気包装と組み合わせた高静水圧処理【Powered by NICT】
High hydrostatic pressure treatment combined with modified atmosphere package keeping quality characteristic of Trichiurus lepturus during cold storage
著者 (5件):
Xie Jing
(Shanghai Engineering Res. Center of Aquatic Product Processing & Preservation, Coll. of Food Sci. and Technol. ...)
,
Yang Xi
(Shanghai Engineering Res. Center of Aquatic Product Processing & Preservation, Coll. of Food Sci. and Technol. ...)
,
Zhang Xinlin
(Shanghai Engineering Res. Center of Aquatic Product Processing & Preservation, Coll. of Food Sci. and Technol. ...)
,
Liu Aifang
(Shanghai Engineering Res. Center of Aquatic Product Processing & Preservation, Coll. of Food Sci. and Technol. ...)
,
Dong Hanbo
(Shanghai Engineering Res. Center of Aquatic Product Processing & Preservation, Coll. of Food Sci. and Technol. ...)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
31
号:
12
ページ:
246-252
発行年:
2015年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)