文献
J-GLOBAL ID:201502221324557063
整理番号:15A0919877
パッシブ,アクティブMA包装内の最少加工されたCitrus grandisの品質保持に対する亜塩素酸ナトリウムと可食性被覆の相乗効果
Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP
著者 (7件):
BAN Zhaojun
(Coll. of Forestry and Horticulture, Xinjiang Agricultural Univ, Urumqi, 830052, CHN)
,
FENG Jianhua
(Jinan Fruit Res. Inst, All China Federation of Supply and Marketing Cooperatives, Yanzi Hill Community Road 24 ...)
,
WEI Wenwen
(Jinan Fruit Res. Inst, All China Federation of Supply and Marketing Cooperatives, Yanzi Hill Community Road 24 ...)
,
YANG Xiangzheng
(Jinan Fruit Res. Inst, All China Federation of Supply and Marketing Cooperatives, Yanzi Hill Community Road 24 ...)
,
LI Jilan
(Jinan Fruit Res. Inst, All China Federation of Supply and Marketing Cooperatives, Yanzi Hill Community Road 24 ...)
,
GUAN Junfeng
(Inst. of Genetics and Physiology, Hebei Acad. of Agricultural and Forestry Sci., Peace West Road 598, 050051 ...)
,
LI Jiang
(Coll. of Forestry and Horticulture, Xinjiang Agricultural Univ, Urumqi, 830052, CHN)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
80
号:
8
ページ:
C1705-C1712
発行年:
2015年08月
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)