文献
J-GLOBAL ID:201502234853526061
整理番号:15A0590532
健常大豆種子[Glycine max(L.)Merr.]およびPhomopsis longicollaおよびCercospora kikuchii菌類病原体による病気にかかった大豆種子の組成および酸化防止性に起こる変化
Changes occurring in compositions and antioxidant properties of healthy soybean seeds [Glycine max (L.) Merr.] and soybean seeds diseased by Phomopsis longicolla and Cercospora kikuchii fungal pathogens
著者 (6件):
LEE Jin Hwan
(Div. of Res. Dev. and Education, National Inst. of Chemical Safety (NICS), Ministry of Environment, Daejeon 305-343, KOR)
,
HWANG Seung-Ryul
(Div. of Res. Dev. and Education, National Inst. of Chemical Safety (NICS), Ministry of Environment, Daejeon 305-343, KOR)
,
LEE Yeon-Hee
(Div. of Res. Dev. and Education, National Inst. of Chemical Safety (NICS), Ministry of Environment, Daejeon 305-343, KOR)
,
KIM Kyun
(Div. of Res. Dev. and Education, National Inst. of Chemical Safety (NICS), Ministry of Environment, Daejeon 305-343, KOR)
,
CHO Kye Man
(Dep. of Food Sci., Gyeongnam National Univ. of Sci. and Technol., Jinju 660-758, KOR)
,
LEE Yong Bok
(Inst. of Agriculture & Life Sci., Gyeongsang National Univ., Jinju 660-701, KOR)
資料名:
Food Chemistry
(Food Chemistry)
巻:
185
ページ:
205-211
発行年:
2015年10月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)