文献
J-GLOBAL ID:201502235584089950
整理番号:15A0648782
国境を越えた発酵乳マツオーニの微生物生物地理学
Microbial biogeography of the transnational fermented milk matsoni
著者 (15件):
BOKULICH Nicholas A.
(Dep. of Viticulture and Enology, Univ. of California, Davis, CA 95616, USA)
,
BOKULICH Nicholas A.
(Dep. of Food Sci. and Technol., Univ. of California, Davis, CA 95616, USA)
,
BOKULICH Nicholas A.
(Foods for Health Inst., Univ. of California, Davis, CA 95616, USA)
,
AMIRANASHVILI Lia
(S. Durmishidze Inst. of Biochemistry and Biotechnology, Agricultural Univ. of Georgia, 0159 Tbilisi, Georgia)
,
CHITCHYAN Karine
(Scientific and Production Center “Armbiotechnology” NAS, Yerevan, Armenia)
,
GHAZANCHYAN Narine
(Scientific and Production Center “Armbiotechnology” NAS, Yerevan, Armenia)
,
DARBINYAN Karen
(Scientific and Production Center “Armbiotechnology” NAS, Yerevan, Armenia)
,
GAGELIDZE Nino
(S. Durmishidze Inst. of Biochemistry and Biotechnology, Agricultural Univ. of Georgia, 0159 Tbilisi, Georgia)
,
SADUNISHVILI Tinatin
(S. Durmishidze Inst. of Biochemistry and Biotechnology, Agricultural Univ. of Georgia, 0159 Tbilisi, Georgia)
,
GOGINYAN Vigen
(Scientific and Production Center “Armbiotechnology” NAS, Yerevan, Armenia)
,
KVESITADZE Giorgi
(S. Durmishidze Inst. of Biochemistry and Biotechnology, Agricultural Univ. of Georgia, 0159 Tbilisi, Georgia)
,
TOROK Tamas
(Earth Sciences Div., Lawrence Berkeley National Lab., Berkeley, CA 94720, USA)
,
MILLS David A.
(Dep. of Viticulture and Enology, Univ. of California, Davis, CA 95616, USA)
,
MILLS David A.
(Dep. of Food Sci. and Technol., Univ. of California, Davis, CA 95616, USA)
,
MILLS David A.
(Foods for Health Inst., Univ. of California, Davis, CA 95616, USA)
資料名:
Food Microbiology
(Food Microbiology)
巻:
50
ページ:
12-19
発行年:
2015年09月
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)