文献
J-GLOBAL ID:201502237369700560
整理番号:15A0760187
予包装したスイートバジル(Ocimum basilicum)及びコリアンダーの葉におけるサルモネラ属及びShiga毒素産生性大腸菌の微生物検査
Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli
著者 (4件):
DELBEKE Stefanie
(Lab. of Food Microbiology and Food Preservation, Dep. of Food Safety and Food Quality, Fac. of Bioscience ...)
,
CEUPPENS Siele
(Lab. of Food Microbiology and Food Preservation, Dep. of Food Safety and Food Quality, Fac. of Bioscience ...)
,
JACXSENS Liesbeth
(Lab. of Food Microbiology and Food Preservation, Dep. of Food Safety and Food Quality, Fac. of Bioscience ...)
,
UYTTENDAELE Mieke
(Lab. of Food Microbiology and Food Preservation, Dep. of Food Safety and Food Quality, Fac. of Bioscience ...)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
208
ページ:
11-18
発行年:
2015年09月02日
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)