文献
J-GLOBAL ID:201502237512772152
整理番号:15A0440119
異なる温度で貯蔵した生鮮及び凍結乾燥トウガラシ属におけるビタミンCの安定性
Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures
著者 (6件):
RAHMAN Mohammad Shafiur
(Sultan Qaboos Univ., Dep. of Food Sci. and Nutrition, Coll. of Agricultural and Marine Sciences, Al-Khod-123 ...)
,
AL-RIZEIQI Mohamed Hamed
(Sultan Qaboos Univ., Dep. of Food Sci. and Nutrition, Coll. of Agricultural and Marine Sciences, Al-Khod-123 ...)
,
GUIZANI Nejib
(Sultan Qaboos Univ., Dep. of Food Sci. and Nutrition, Coll. of Agricultural and Marine Sciences, Al-Khod-123 ...)
,
AL-RUZAIQI Mohammed Salom
(Sultan Qaboos Univ., Dep. of Food Sci. and Nutrition, Coll. of Agricultural and Marine Sciences, Al-Khod-123 ...)
,
AL-AAMRI Abeer Hamed
(Sultan Qaboos Univ., Dep. of Food Sci. and Nutrition, Coll. of Agricultural and Marine Sciences, Al-Khod-123 ...)
,
ZAINAB Sumaiya
(Sultan Qaboos Univ., Dep. of Food Sci. and Nutrition, Coll. of Agricultural and Marine Sciences, Al-Khod-123 ...)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
52
号:
3
ページ:
1691-1697
発行年:
2015年03月
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)