文献
J-GLOBAL ID:201502237724069974
整理番号:15A0314599
小麦粒中のグラミナン及びネオタイプフルクタンの存在を明らかにする
LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains
著者 (7件):
VERSPREET Joran
(Lab. of Food Chemistry and Biochemistry and Leuven Food Sci. and Nutrition Res. Centre (LFoRCe), KU Leuven ...)
,
HOLMGAARD Hansen Anders
(Novo Nordisk Foundation Center for Biosustainability, Technical Univ. of Denmark, 2970 Horsholm, DNK)
,
DORNEZ Emmie
(Lab. of Food Chemistry and Biochemistry and Leuven Food Sci. and Nutrition Res. Centre (LFoRCe), KU Leuven ...)
,
DELCOUR Jan A.
(Lab. of Food Chemistry and Biochemistry and Leuven Food Sci. and Nutrition Res. Centre (LFoRCe), KU Leuven ...)
,
VAN den Ende Wim
(Lab. for Molecular Plant Biology and LFoRCe, KU Leuven, 3001 Leuven, BEL)
,
HARRISON Scott J.
(Novo Nordisk Foundation Center for Biosustainability, Technical Univ. of Denmark, 2970 Horsholm, DNK)
,
COURTIN Christophe M.
(Lab. of Food Chemistry and Biochemistry and Leuven Food Sci. and Nutrition Res. Centre (LFoRCe), KU Leuven ...)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
61
ページ:
133-138
発行年:
2015年01月
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)