文献
J-GLOBAL ID:201502238039736174
整理番号:15A0069208
溶存酸素レベルの段階的制御を用いて統合された最適グルコース供給戦略は遺伝子組換Bacillus subtilisにおけるN-アセチルグルコサミンの生産を改良する
An optimal glucose feeding strategy integrated with step-wise regulation of the dissolved oxygen level improves N-acetylglucosamine production in recombinant Bacillus subtilis
著者 (12件):
ZHU Yanqiu
(Key Lab. of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan Univ., Wuxi 214122, CHN)
,
ZHU Yanqiu
(Synergetic Innovation Center of Food Safety and Nutrition, Wuxi 214122, CHN)
,
LIU Yanfeng
(Key Lab. of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan Univ., Wuxi 214122, CHN)
,
LI Jianghua
(Key Lab. of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan Univ., Wuxi 214122, CHN)
,
LI Jianghua
(Key Lab. of Industrial Biotechnology, Ministry of Education, Jiangnan Univ., Wuxi 214122, CHN)
,
SHIN Hyun-dong
(School of Chemical and Biomolecular Engineering, Georgia Inst. of Technol., Atlanta 30332, USA)
,
DU Guocheng
(Key Lab. of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan Univ., Wuxi 214122, CHN)
,
DU Guocheng
(Key Lab. of Industrial Biotechnology, Ministry of Education, Jiangnan Univ., Wuxi 214122, CHN)
,
DU Guocheng
(Synergetic Innovation Center of Food Safety and Nutrition, Wuxi 214122, CHN)
,
LIU Long
(Key Lab. of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan Univ., Wuxi 214122, CHN)
,
LIU Long
(Synergetic Innovation Center of Food Safety and Nutrition, Wuxi 214122, CHN)
,
CHEN Jian
(Synergetic Innovation Center of Food Safety and Nutrition, Wuxi 214122, CHN)
資料名:
Bioresource Technology
(Bioresource Technology)
巻:
177
ページ:
387-392
発行年:
2015年02月
JST資料番号:
A0390B
ISSN:
0960-8524
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
イギリス (GBR)
言語:
英語 (EN)