文献
J-GLOBAL ID:201502239083394457
整理番号:15A0094222
分光光度法と多変数キャリブレーションによる粉乳試料中ホエーの迅速検出
Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration
著者 (8件):
DE CARVALHO Bruna Mara A.
(Dep. of Chemistry, Biotechnology and Bioprocess Engineering, Federal Univ. of Sao Joao Del Rei, Ouro Branco, MG ...)
,
DE CARVALHO Lorendane Millena
(Dep. of Veterinary, Federal Univ. of Vicosa, Vicosa, MG 36570-000, BRA)
,
DOS REIS COIMBRA Jane Selia
(Dep. of Food Technol., Federal Univ. of Vicosa, Vicosa, MG 36570-000, BRA)
,
MINIM Luis Antonio
(Dep. of Food Technol., Federal Univ. of Vicosa, Vicosa, MG 36570-000, BRA)
,
DE SOUZA BARCELLOS Edilton
(Dep. of Food Technol., Federal Univ. of Vicosa, Vicosa, MG 36570-000, BRA)
,
DA SILVA JUNIOR Willer F.
(Dep. of Chemistry, Biotechnology and Bioprocess Engineering, Federal Univ. of Sao Joao Del Rei, Ouro Branco, MG ...)
,
DETMANN Edenio
(Dep. of Animal Sci., Federal Univ. of Vicosa, Vicosa, MG 36570-000, BRA)
,
DE CARVALHO Gleidson G. P.
(Dep. of Animal Sci., Federal Univ. of Bahia, Salvador, BA 40110-909, BRA)
資料名:
Food Chemistry
(Food Chemistry)
巻:
174
ページ:
1-7
発行年:
2015年05月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)