文献
J-GLOBAL ID:201502239561844102
整理番号:15A0295035
菜食の取り組みに対する無作為化が,肉を含む食事を摂取している人に比べて,食事性の炎症指数および主要栄養素の摂取量に広範で短期間の改善をもたらす
Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat
著者 (8件):
TURNER-MCGRIEVY Gabrielle M.
(Univ. of South Carolina, Arnold School of Public Health, Dep. of Health Promotion, Education, and Behavior, 915 ...)
,
WIRTH Michael D.
(Univ. of South Carolina, Arnold School of Public Health, Dep. of Epidemiology and Biostatistics, Cancer Prevention ...)
,
SHIVAPPA Nitin
(Univ. of South Carolina, Arnold School of Public Health, Dep. of Epidemiology and Biostatistics, Cancer Prevention ...)
,
WINGARD Ellen E.
(Univ. of South Carolina, Arnold School of Public Health, Dep. of Exercise Sci., 921 Assembly St, Columbia, SC 29208 USA)
,
FAYAD Raja
(Univ. of South Carolina, Arnold School of Public Health, Dep. of Exercise Sci., 921 Assembly St, Columbia, SC 29208 USA)
,
WILCOX Sara
(Univ. of South Carolina, Arnold School of Public Health, Dep. of Exercise Sci., 921 Assembly St, Columbia, SC 29208 USA)
,
FRONGILLO Edward A.
(Univ. of South Carolina, Arnold School of Public Health, Dep. of Health Promotion, Education, and Behavior, 915 ...)
,
HEBERT James R.
(Univ. of South Carolina, Arnold School of Public Health, Dep. of Epidemiology and Biostatistics, Cancer Prevention ...)
資料名:
Nutrition Research
(Nutrition Research)
巻:
35
号:
2
ページ:
97-106
発行年:
2015年02月
JST資料番号:
E0636B
ISSN:
0271-5317
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)