文献
J-GLOBAL ID:201502239711985648
整理番号:15A0006153
新規pH応答食物繊維の調製と特性化: キトサン被覆コンニャクグルコマンナン
Preparation and characterization of a novel pH-response dietary fiber: Chitosan-coated konjac glucomannan
著者 (19件):
ZHAO Xiaoguo
(Key Lab. of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, CHN)
,
ZHAO Xiaoguo
(Coll. of Food Sci. and Technol., Huazhong Agricultural Univ., Wuhan 430070, CHN)
,
ZHAO Xiaoguo
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
LI Jing
(Key Lab. of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, CHN)
,
LI Jing
(Coll. of Food Sci. and Technol., Huazhong Agricultural Univ., Wuhan 430070, CHN)
,
JIN Weiping
(Key Lab. of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, CHN)
,
JIN Weiping
(Coll. of Food Sci. and Technol., Huazhong Agricultural Univ., Wuhan 430070, CHN)
,
GENG Xiaopeng
(Key Lab. of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, CHN)
,
GENG Xiaopeng
(Coll. of Food Sci. and Technol., Huazhong Agricultural Univ., Wuhan 430070, CHN)
,
XU Wei
(Key Lab. of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, CHN)
,
XU Wei
(Coll. of Food Sci. and Technol., Huazhong Agricultural Univ., Wuhan 430070, CHN)
,
YE Ting
(Key Lab. of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, CHN)
,
YE Ting
(Coll. of Food Sci. and Technol., Huazhong Agricultural Univ., Wuhan 430070, CHN)
,
LEI Jieqiong
(Key Lab. of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, CHN)
,
LEI Jieqiong
(Coll. of Food Sci. and Technol., Huazhong Agricultural Univ., Wuhan 430070, CHN)
,
LI Bin
(Key Lab. of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, CHN)
,
LI Bin
(Coll. of Food Sci. and Technol., Huazhong Agricultural Univ., Wuhan 430070, CHN)
,
WANG Ling
(Key Lab. of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, CHN)
,
WANG Ling
(Coll. of Food Sci. and Technol., Huazhong Agricultural Univ., Wuhan 430070, CHN)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
117
ページ:
1-10
発行年:
2015年03月06日
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)