文献
J-GLOBAL ID:201502241431289586
整理番号:15A0439997
食物繊維が豊富な肉製品開発の新たなトレンド:批評的レビュー
Novel trends in development of dietary fiber rich meat products-a critical review
著者 (5件):
MEHTA Nitin
(Lala Lajpat Rai Univ. of Vety. & Animal Sciences, Dep. of Livestock Products Technol., 125004, Hisar, IND)
,
MEHTA Nitin
(National Inst. of Food Technol. Entrepreneurship and Management (NIFTEM), Technol. of Animal Foods, Dep. of Food ...)
,
AHLAWAT S. S.
(Lala Lajpat Rai Univ. of Vety. & Animal Sciences, Dep. of Livestock Products Technol., 125004, Hisar, IND)
,
SHARMA D. P.
(Lala Lajpat Rai Univ. of Vety. & Animal Sciences, Dep. of Livestock Products Technol., 125004, Hisar, IND)
,
DABUR R. S.
(Lala Lajpat Rai Univ. of Vety. & Animal Sciences, Dep. of Livestock Products Technol., 125004, Hisar, IND)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
52
号:
2
ページ:
633-647
発行年:
2015年02月
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
ドイツ (DEU)
言語:
英語 (EN)