文献
J-GLOBAL ID:201502241882128640
整理番号:15A0247751
寒冷順応製麦オオムギ(Hordeum vulgare L.)からの不凍蛋白質の抽出,精製および同定
Extraction, purification and identification of antifreeze proteins from cold acclimated malting barley (Hordeum vulgare L.)
著者 (6件):
DING Xiangli
(State Key Lab. of Food Sci. and Technol. & School of Food Sci. and Technol., Jiangnan Univ., 1800 Lihu Avenue, Wuxi ...)
,
ZHANG Hui
(State Key Lab. of Food Sci. and Technol. & School of Food Sci. and Technol., Jiangnan Univ., 1800 Lihu Avenue, Wuxi ...)
,
CHEN Haiying
(Jiangsu Key Lab. of Advanced Food Manufacturing Equipment & Technol. & School of Mechanical Engineering, Jiangnan ...)
,
WANG Li
(State Key Lab. of Food Sci. and Technol. & School of Food Sci. and Technol., Jiangnan Univ., 1800 Lihu Avenue, Wuxi ...)
,
QIAN Haifeng
(State Key Lab. of Food Sci. and Technol. & School of Food Sci. and Technol., Jiangnan Univ., 1800 Lihu Avenue, Wuxi ...)
,
QI Xiguang
(State Key Lab. of Food Sci. and Technol. & School of Food Sci. and Technol., Jiangnan Univ., 1800 Lihu Avenue, Wuxi ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
175
ページ:
74-81
発行年:
2015年05月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)