文献
J-GLOBAL ID:201502242007624401
整理番号:15A0241983
Fusarium avenaceumとFusarium oxysporumで発酵したBletilla striataの抗酸化と抗細菌活性の改良
Improving the antioxidant and antibacterial activities of fermented Bletilla striata with Fusarium avenaceum and Fusarium oxysporum
著者 (8件):
DONG Jian-Wei
(Key Lab. of Medicinal Chemistry for Natural Resources, Ministry of Education, School of Chemical Sci. and Technol. ...)
,
CAI Le
(Key Lab. of Medicinal Chemistry for Natural Resources, Ministry of Education, School of Chemical Sci. and Technol. ...)
,
XIONG Jie
(Key Lab. of Medicinal Chemistry for Natural Resources, Ministry of Education, School of Chemical Sci. and Technol. ...)
,
CHEN Xiu-Hua
(Key Lab. of Medicinal Chemistry for Natural Resources, Ministry of Education, School of Chemical Sci. and Technol. ...)
,
WANG Wei-Ying
(Key Lab. of Medicinal Chemistry for Natural Resources, Ministry of Education, School of Chemical Sci. and Technol. ...)
,
SHEN Ni
(Key Lab. of Medicinal Chemistry for Natural Resources, Ministry of Education, School of Chemical Sci. and Technol. ...)
,
LIU Bei-Lei
(Key Lab. of Medicinal Chemistry for Natural Resources, Ministry of Education, School of Chemical Sci. and Technol. ...)
,
DING Zhong-Tao
(Key Lab. of Medicinal Chemistry for Natural Resources, Ministry of Education, School of Chemical Sci. and Technol. ...)
資料名:
Process Biochemistry
(Process Biochemistry)
巻:
50
号:
1
ページ:
8-13
発行年:
2015年01月
JST資料番号:
C0250B
ISSN:
1359-5113
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)