文献
J-GLOBAL ID:201502242976549778
整理番号:15A0590304
ナノエアロゾル化水による下塗りおよび過酸化水素による逐次的浸漬洗浄:ホウレンソウ上のSalmonella typhimurium LT2を不活性化するための効率的殺菌法
Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach
著者 (9件):
ZHANG Ming
(Artie McFerrin Dep. of Chemical Engineering, Texas A&M Univ., Coll. Station, TX 77843-3122, USA)
,
OH Jun Kyun
(Dep. of Materials Sci. and Engineering, Texas A&M Univ., Coll. Station, TX 77843-3003, USA)
,
HUANG Szu-Ying
(Artie McFerrin Dep. of Chemical Engineering, Texas A&M Univ., Coll. Station, TX 77843-3122, USA)
,
LIN Yan-Ru
(Artie McFerrin Dep. of Chemical Engineering, Texas A&M Univ., Coll. Station, TX 77843-3122, USA)
,
LIU Yi
(Artie McFerrin Dep. of Chemical Engineering, Texas A&M Univ., Coll. Station, TX 77843-3122, USA)
,
MANNAN M. Sam
(Artie McFerrin Dep. of Chemical Engineering, Texas A&M Univ., Coll. Station, TX 77843-3122, USA)
,
CISNEROS-ZEVALLOS Luis
(Dep. of Horticultural Sciences, Texas A&M Univ., Coll. Station, TX 77843-2133, USA)
,
AKBULUT Mustafa
(Artie McFerrin Dep. of Chemical Engineering, Texas A&M Univ., Coll. Station, TX 77843-3122, USA)
,
AKBULUT Mustafa
(Dep. of Materials Sci. and Engineering, Texas A&M Univ., Coll. Station, TX 77843-3003, USA)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
161
ページ:
8-15
発行年:
2015年09月
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)