文献
J-GLOBAL ID:201502250859711222
整理番号:15A0467075
HPLC-MS/MS分析による食品包装における4有機スズ類の同時測定
Simultaneous determination of four organotins in food packaging by high-performance liquid chromatography-tandem mass spectrometry
著者 (20件):
LI Tengfei
(Inst. of Quality Standards & Testing Technol. for Agro-Products, Chinese Acad. of Agricultural Sciences, Beijing ...)
,
LI Tengfei
(Key Lab. of Agro-Product Safety and Quality, Ministry of Agriculture, Beijing 100081, CHN)
,
SHE Yongxin
(Inst. of Quality Standards & Testing Technol. for Agro-Products, Chinese Acad. of Agricultural Sciences, Beijing ...)
,
SHE Yongxin
(Key Lab. of Agro-Product Safety and Quality, Ministry of Agriculture, Beijing 100081, CHN)
,
WANG Miao
(Inst. of Quality Standards & Testing Technol. for Agro-Products, Chinese Acad. of Agricultural Sciences, Beijing ...)
,
WANG Miao
(Key Lab. of Agro-Product Safety and Quality, Ministry of Agriculture, Beijing 100081, CHN)
,
LIU Guangyang
(Inst. of Quality Standards & Testing Technol. for Agro-Products, Chinese Acad. of Agricultural Sciences, Beijing ...)
,
LIU Guangyang
(Key Lab. of Agro-Product Safety and Quality, Ministry of Agriculture, Beijing 100081, CHN)
,
YU Hailong
(Inst. of Quality Standards & Testing Technol. for Agro-Products, Chinese Acad. of Agricultural Sciences, Beijing ...)
,
YU Hailong
(Key Lab. of Agro-Product Safety and Quality, Ministry of Agriculture, Beijing 100081, CHN)
,
WANG Jing
(Inst. of Quality Standards & Testing Technol. for Agro-Products, Chinese Acad. of Agricultural Sciences, Beijing ...)
,
WANG Jing
(Key Lab. of Agro-Product Safety and Quality, Ministry of Agriculture, Beijing 100081, CHN)
,
WANG Shanshan
(Inst. of Quality Standards & Testing Technol. for Agro-Products, Chinese Acad. of Agricultural Sciences, Beijing ...)
,
WANG Shanshan
(Key Lab. of Agro-Product Safety and Quality, Ministry of Agriculture, Beijing 100081, CHN)
,
JIN Fen
(Inst. of Quality Standards & Testing Technol. for Agro-Products, Chinese Acad. of Agricultural Sciences, Beijing ...)
,
JIN Fen
(Key Lab. of Agro-Product Safety and Quality, Ministry of Agriculture, Beijing 100081, CHN)
,
JIN Maojun
(Inst. of Quality Standards & Testing Technol. for Agro-Products, Chinese Acad. of Agricultural Sciences, Beijing ...)
,
JIN Maojun
(Key Lab. of Agro-Product Safety and Quality, Ministry of Agriculture, Beijing 100081, CHN)
,
SHAO Hua
(Inst. of Quality Standards & Testing Technol. for Agro-Products, Chinese Acad. of Agricultural Sciences, Beijing ...)
,
SHAO Hua
(Key Lab. of Agro-Product Safety and Quality, Ministry of Agriculture, Beijing 100081, CHN)
資料名:
Food Chemistry
(Food Chemistry)
巻:
181
ページ:
347-353
発行年:
2015年08月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)