文献
J-GLOBAL ID:201502253790535825
整理番号:15A0530512
パパイヤ種子から抽出したベンジルイソチオシアナートとβ-シクロデキストリンとの包接複合体の調製およびキャラクタリゼーション
Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrin
著者 (6件):
LI Wenzhao
(Key Lab. of Food Nutrition and Safety (Tianjin Univ. of Sci. & Technology), Ministry of Education, Tianjin 300457, CHN)
,
LIU Xiaoyu
(Key Lab. of Food Nutrition and Safety (Tianjin Univ. of Sci. & Technology), Ministry of Education, Tianjin 300457, CHN)
,
YANG Qingfeng
(Key Lab. of Food Nutrition and Safety (Tianjin Univ. of Sci. & Technology), Ministry of Education, Tianjin 300457, CHN)
,
ZHANG Ning
(Key Lab. of Food Nutrition and Safety (Tianjin Univ. of Sci. & Technology), Ministry of Education, Tianjin 300457, CHN)
,
DU Yideng
(Key Lab. of Food Nutrition and Safety (Tianjin Univ. of Sci. & Technology), Ministry of Education, Tianjin 300457, CHN)
,
ZHU Huaping
(Key Lab. of Food Nutrition and Safety (Tianjin Univ. of Sci. & Technology), Ministry of Education, Tianjin 300457, CHN)
資料名:
Food Chemistry
(Food Chemistry)
巻:
184
ページ:
99-104
発行年:
2015年10月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)