文献
J-GLOBAL ID:201502261443510653
整理番号:15A0109966
生肉における牛肉および豚肉の偽和を検出するための多重スペクトル画像分析
Multispectral image analysis approach to detect adulteration of beef and pork in raw meats
著者 (5件):
ROPODI A.i.
(Agricultural Univ. of Athens, School of Food, Biotechnology & Dev., Dept Food Sci. & Human Nutrition, Lab of ...)
,
PAVLIDIS D.e.
(Agricultural Univ. of Athens, School of Food, Biotechnology & Dev., Dept Food Sci. & Human Nutrition, Lab of ...)
,
MOHAREB F.
(The Bioinformatics Group, Biomedical Engineering Centre, Cranfield Univ., Coll. Road, Bedford, MK43 0AL, GBR)
,
PANAGOU E.z.
(Agricultural Univ. of Athens, School of Food, Biotechnology & Dev., Dept Food Sci. & Human Nutrition, Lab of ...)
,
NYCHAS G.-j.e.
(Agricultural Univ. of Athens, School of Food, Biotechnology & Dev., Dept Food Sci. & Human Nutrition, Lab of ...)
資料名:
Food Research International
(Food Research International)
巻:
67
ページ:
12-18
発行年:
2015年01月
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)