文献
J-GLOBAL ID:201502261755680106
整理番号:15A0487311
C反応性蛋白質に対する非ダイズ豆類消費の影響:系統的レビューとメタ分析
Effects of non-soy legume consumption on C-reactive protein: A systematic review and meta-analysis
著者 (8件):
SALEHI-ABARGOUEI Amin
(Food Security Res. Center, Isfahan Univ. of Medical Sciences, Isfahan, IRN)
,
SALEHI-ABARGOUEI Amin
(Nutrition and Food Security Res. Center, Shahid Sadoughi Univ. of Medical Sciences, Yazd, IRN)
,
SALEHI-ABARGOUEI Amin
(Dep. of Nutrition, Fac. of Health, Shahid Sadoughi Univ. of Medical Sciences, Yazd, IRN)
,
SARAF-BANK Sahar
(Food Security Res. Center, Isfahan Univ. of Medical Sciences, Isfahan, IRN)
,
SARAF-BANK Sahar
(Dep. of Community Nutrition, School of Nutrition and Food Sci., Isfahan Univ. of Medical Sciences, Isfahan, IRN)
,
BELLISSIMO Nick
(Fac. of Community Services, School of Nutrition, Ryerson Univ., Toronto, Ontario, CAN)
,
AZADBAKHT Leila
(Food Security Res. Center, Isfahan Univ. of Medical Sciences, Isfahan, IRN)
,
AZADBAKHT Leila
(Dep. of Community Nutrition, School of Nutrition and Food Sci., Isfahan Univ. of Medical Sciences, Isfahan, IRN)
資料名:
Nutrition
(Nutrition)
巻:
31
号:
5
ページ:
631-639
発行年:
2015年05月
JST資料番号:
T0836A
ISSN:
0899-9007
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)