文献
J-GLOBAL ID:201502262110633827
整理番号:15A0680724
エンバク製粉画分の抗酸化活性,アベナンスラミド及びフェノール酸含量
Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions
著者 (6件):
HITAYEZU Rachel
(Food Sci. and Nutrition Program, Carleton Univ., 1125 Colonel By Drive, K1S 5B6, Ottawa, ON, CAN)
,
BAAKDAH Morooj M.
(Food Sci. and Nutrition Program, Carleton Univ., 1125 Colonel By Drive, K1S 5B6, Ottawa, ON, CAN)
,
KINNIN Jason
(Integrated Sci., Carleton Univ., 1125 Colonel By Drive, K1S 5B6, Ottawa, ON, CAN)
,
HENDERSON Kelly
(Richardson Milling Ltd, P.O. Box 520, 1 Can-Oat Drive, R1N 3W1, Portage la Prairie, MB, CAN)
,
TSOPMO Apollinaire
(Food Sci. and Nutrition Program, Carleton Univ., 1125 Colonel By Drive, K1S 5B6, Ottawa, ON, CAN)
,
TSOPMO Apollinaire
(Inst. of Biochemistry, Carleton Univ., 1125 Colonel By Drive, K1S 5B6, Ottawa, ON, CAN)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
63
ページ:
35-40
発行年:
2015年05月
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)