文献
J-GLOBAL ID:201502264978473918
整理番号:15A0648572
Saccharomyces cerevisiaeが産生する抗菌ペプチド(AMP)はHanseniaspora guilliermondiiの細胞の細胞内pH,膜透過性と培養性の変化を誘導する
Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells
著者 (6件):
BRANCO Patricia
(Unit of Bioenergy, Laboratorio Nacional de Energia e Geologia (LNEG), Estrada do Paco do Lumiar 22, 1649-038 Lisboa, PRT)
,
BRANCO Patricia
(Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, Univ. of Lisbon ...)
,
VIANA Tiago
(Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, Univ. of Lisbon ...)
,
VIANA Tiago
(Dep. of Food Sci., Fac. of Sci., Univ. of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, DNK)
,
ALBERGARIA Helena
(Unit of Bioenergy, Laboratorio Nacional de Energia e Geologia (LNEG), Estrada do Paco do Lumiar 22, 1649-038 Lisboa, PRT)
,
ARNEBORG Nils
(Dep. of Food Sci., Fac. of Sci., Univ. of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, DNK)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
205
ページ:
112-118
発行年:
2015年07月16日
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)