文献
J-GLOBAL ID:201502270631740983
整理番号:15A0706723
栄養補助食品化合物のための有望なキャリアとしての蛋白質多糖類静電的相互作用から生じるナノ錯体
Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds
著者 (5件):
HOSSEINI Seyed Mohammad Hashem
(Dep. of Food Sci. and Technol., Coll. of Agriculture, Shiraz Univ., 71441-65186 Shiraz, IRN)
,
HOSSEINI Seyed Mohammad Hashem
(Dep. of Food Sci., Technol. and Engineering, Fac. of Agricultural Engineering and Technol., Agricultural Campus of ...)
,
EMAM-DJOMEH Zahra
(Dep. of Food Sci., Technol. and Engineering, Fac. of Agricultural Engineering and Technol., Agricultural Campus of ...)
,
SABATINO Paolo
(Particle and Interfacial Technol. Group, Fac. of Bioscience Engineering, Ghent Univ., Coupure Links 653, B-9000 Gent ...)
,
VAN der Meeren Paul
(Particle and Interfacial Technol. Group, Fac. of Bioscience Engineering, Ghent Univ., Coupure Links 653, B-9000 Gent ...)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
50
ページ:
16-26
発行年:
2015年08月
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)