文献
J-GLOBAL ID:201502271009478950
整理番号:15A0465688
廃鶏肉および各種増量剤を用いた乾燥鶏肉リングの開発と品質評価
Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders
著者 (6件):
MISHRA Bidyut Prava
(Indian Veterinary Res. Inst., Div. of Livestock Products Technol., Izatnagar, 243122, Bareilly, UP, IND)
,
CHAUHAN Geeta
(Indian Veterinary Res. Inst., Div. of Livestock Products Technol., Izatnagar, 243122, Bareilly, UP, IND)
,
MENDIRATTA S. K.
(Indian Veterinary Res. Inst., Div. of Livestock Products Technol., Izatnagar, 243122, Bareilly, UP, IND)
,
SHARMA B. D.
(Indian Veterinary Res. Inst., Div. of Livestock Products Technol., Izatnagar, 243122, Bareilly, UP, IND)
,
DESAI B. A.
(Indian Veterinary Res. Inst., Div. of Livestock Products Technol., Izatnagar, 243122, Bareilly, UP, IND)
,
RATH P. K.
(Orissa Univ. of Agriculture and Technol., Dep. of Veterinary Pathology, Coll. of V.Sc. and A.H., Bhubaneswar, Odisha ...)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
52
号:
4
ページ:
2121-2129
発行年:
2015年04月
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)