文献
J-GLOBAL ID:201502272133811930
整理番号:15A0247769
微小藻類Scenedesmus almeriensis抽出物の添加によるバージンオリーブ油の安定性とカロチノイド画分の改善
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts
著者 (10件):
LIMON Piedad
(Dep. of Physical and Analytical Chemistry, Jaen Univ., Linares High Polytechnic School (EPSL), 23700 Linares, ESP)
,
MALHEIRO Ricardo
(Mountain Res. Centre (CIMO), School of Agriculture, Polytechnic Inst. of Braganca, Campus de Santa Apolonia ...)
,
MALHEIRO Ricardo
(REQUIMTE/Laboratorio de Bromatologia e Hidrologia, Faculdade de Farmacia, Universidade do Porto, Rua de Jorge ...)
,
CASAL Susana
(REQUIMTE/Laboratorio de Bromatologia e Hidrologia, Faculdade de Farmacia, Universidade do Porto, Rua de Jorge ...)
,
ACIEN-FERNANDEZ F. Gabriel
(Departament of Chemical Engineering, Almeria Univ., E-04071 Almeria, ESP)
,
FERNANDEZ-SEVILLA Jose Ma
(Departament of Chemical Engineering, Almeria Univ., E-04071 Almeria, ESP)
,
RODRIGUES Nuno
(Mountain Res. Centre (CIMO), School of Agriculture, Polytechnic Inst. of Braganca, Campus de Santa Apolonia ...)
,
CRUZ Rebeca
(REQUIMTE/Laboratorio de Bromatologia e Hidrologia, Faculdade de Farmacia, Universidade do Porto, Rua de Jorge ...)
,
BERMEJO Ruperto
(Dep. of Physical and Analytical Chemistry, Jaen Univ., Linares High Polytechnic School (EPSL), 23700 Linares, ESP)
,
PEREIRA Jose Alberto
(Mountain Res. Centre (CIMO), School of Agriculture, Polytechnic Inst. of Braganca, Campus de Santa Apolonia ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
175
ページ:
203-211
発行年:
2015年05月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)