文献
J-GLOBAL ID:201502273874348495
整理番号:15A0689799
チョウジ抽出物の蛋白質グリコシル化阻害活性及び抗酸化能
Protein glycation inhibitory activity and antioxidant capacity of clove extract
著者 (9件):
SUANTAWEE Tanyawan
(Chulalongkorn Univ., Program in Biomedical Sciences, Graduate School, 10330, Bangkok, THA)
,
WESARACHANON Krittaporn
(Chulalongkorn Univ., Program in Nutrition and Dietetics, Fac. of Allied Health Sciences, 10330, Bangkok, THA)
,
ANANTSUPHASAK Kanokphat
(Chulalongkorn Univ., Program in Nutrition and Dietetics, Fac. of Allied Health Sciences, 10330, Bangkok, THA)
,
DAENPHETPLOY Tanuch
(Chulalongkorn Univ., Program in Nutrition and Dietetics, Fac. of Allied Health Sciences, 10330, Bangkok, THA)
,
THIEN-NGERN Sroshin
(Chulalongkorn Univ., Program in Nutrition and Dietetics, Fac. of Allied Health Sciences, 10330, Bangkok, THA)
,
THILAVECH Thavaree
(Chulalongkorn Univ., Program in Biomedical Sciences, Graduate School, 10330, Bangkok, THA)
,
PASUKAMONSET Porntip
(Kasetsart Univ., Food and Nutrition Program, Dep. of Home Economics, Fac. of Agriculture, 10900, Bangkok, THA)
,
NGAMUKOTE Sathaporn
(Chulalongkorn Univ., Res. Group of Herbal Medicine for Prevention and Therapeutic of Metabolic diseases, Dep. of ...)
,
ADISAKWATTANA Sirichai
(Chulalongkorn Univ., Res. Group of Herbal Medicine for Prevention and Therapeutic of Metabolic diseases, Dep. of ...)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
52
号:
6
ページ:
3843-3850
発行年:
2015年06月
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)