文献
J-GLOBAL ID:201502274154633148
整理番号:15A0327153
ブロイラーの電気水浴衝撃:胸肉品質に及ぼす影響
Electrical Water Bath Stunning of Broilers: Effects on Breast Meat Quality
著者 (6件):
KISSEL Cassiana
(Graduate Program in Food Sci., Dep. of Food Sci. and Technol., Londrina State Univ., BRA)
,
SOARES Adriana L.
(Graduate Program in Food Sci., Dep. of Food Sci. and Technol., Londrina State Univ., BRA)
,
OBA Alexandre
(Graduate Program in Animal Sci., Dep. of Animal Sci., Londrina State Univ., BRA)
,
SHIMOKOMAKI Massami
(Graduate Program in Food Sci., Dep. of Food Sci. and Technol., Londrina State Univ., BRA)
,
SHIMOKOMAKI Massami
(Graduate Program in Animal Sci., Dep. of Animal Sci., Londrina State Univ., BRA)
,
SHIMOKOMAKI Massami
(Parana Federal Technological Univ., Londrina Campus, BRA)
資料名:
Journal of Poultry Science
(Journal of Poultry Science)
巻:
52
号:
1
ページ:
74-80 (J-STAGE)
発行年:
2015年
JST資料番号:
G0008B
ISSN:
1346-7395
CODEN:
JPSOBX
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)