文献
J-GLOBAL ID:201502274170323418
整理番号:15A0529341
新規ダイズ蛋白質分離物/ポリアミック酸塩ブレンドフィルムの合成および特徴化
Synthesis and characterization of a new soy protein isolate/Polyamic acid salt blend films
著者 (7件):
SONG Lianjun
(Henan Agricultural Univ., Coll. of food science and technology, 450002, Henan, People’s Republic of China)
,
ZHI Junli
(Henan Agricultural Univ., Coll. of food science and technology, 450002, Henan, People’s Republic of China)
,
ZHANG Pingan
(Henan Agricultural Univ., Coll. of food science and technology, 450002, Henan, People’s Republic of China)
,
ZHAO Qiuyan
(Henan Agricultural Univ., Coll. of food science and technology, 450002, Henan, People’s Republic of China)
,
LI Ning
(Henan Agricultural Univ., Coll. of food science and technology, 450002, Henan, People’s Republic of China)
,
QIAO Mingwu
(Henan Agricultural Univ., Coll. of food science and technology, 450002, Henan, People’s Republic of China)
,
LIU Jie
(Henan Agricultural Univ., Coll. of food science and technology, 450002, Henan, People’s Republic of China)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
52
号:
5
ページ:
3072-3078
発行年:
2015年05月
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)