文献
J-GLOBAL ID:201502275094054310
整理番号:15A0337060
中国における定量的微生物学リスク評価の状況及び将来
Status and future of Quantitative Microbiological Risk Assessment in China
著者 (8件):
DONG Q.L.
(Inst. of Food Sci. and Engineering, Univ. of Shanghai for Sci. and Technol., 516 Jungong Rd., Shanghai, 200093, CHN)
,
DONG Q.L.
(Inst. of Food Res., Norwich Res. Park, Colney, Norwich, NR4 7UA, GBR)
,
BARKER G.C.
(Inst. of Food Res., Norwich Res. Park, Colney, Norwich, NR4 7UA, GBR)
,
GORRIS L.G.M.
(Unilever R&D Shanghai, 66 Lin Xin Road, Shanghai, 200335, CHN)
,
TIAN M.S.
(Dep. of Nutrition and Food Hygiene, Fudan Univ. Public Health School, 130 Dongan Rd., Shanghai, 200032, CHN)
,
TIAN M.S.
(Inst. of Shanghai Food and Drug Supervision, 615 Liuzhou Rd., Shanghai, 200032, CHN)
,
SONG X.Y.
(China National Center for Food Safety Risk Assessment, 7 Panjiayuan Nanli, Beijing, 100021, CHN)
,
MALAKAR P.K.
(Inst. of Food Res., Norwich Res. Park, Colney, Norwich, NR4 7UA, GBR)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
42
号:
1
ページ:
70-80
発行年:
2015年03月
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)