文献
J-GLOBAL ID:201502275109557437
整理番号:15A0706357
オリーブ工場廃水由来のフェノール画分を使用した発酵ソーセージの家庭の菌類相の制御
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters
著者 (6件):
CHAVES-LOPEZ Clemencia
(Fac. of Bioscience and Technol. for Food, Agriculture and Environment, Univ. of Teramo, Via C.R. Lerici 1, 64023 ...)
,
SERIO Annalisa
(Fac. of Bioscience and Technol. for Food, Agriculture and Environment, Univ. of Teramo, Via C.R. Lerici 1, 64023 ...)
,
MAZZARRINO Giovanni
(Fac. of Bioscience and Technol. for Food, Agriculture and Environment, Univ. of Teramo, Via C.R. Lerici 1, 64023 ...)
,
MARTUSCELLI Maria
(Fac. of Bioscience and Technol. for Food, Agriculture and Environment, Univ. of Teramo, Via C.R. Lerici 1, 64023 ...)
,
SCARPONE Emidio
(Fac. of Bioscience and Technol. for Food, Agriculture and Environment, Univ. of Teramo, Via C.R. Lerici 1, 64023 ...)
,
PAPARELLA Antonello
(Fac. of Bioscience and Technol. for Food, Agriculture and Environment, Univ. of Teramo, Via C.R. Lerici 1, 64023 ...)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
207
ページ:
49-56
発行年:
2015年08月17日
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)