文献
J-GLOBAL ID:201502276556832808
整理番号:15A0229445
魚類の筋肉および肝臓消費のリスクとベネフィットの評価:新規統計的手法
Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools
著者 (4件):
CARDOSO Carlos
(Div. of Aquaculture and Upgrading (DivAV), Portuguese Inst. for the Sea and Atmosphere (IPMA), Avenida de Brasilia ...)
,
AFONSO Claudia
(Div. of Aquaculture and Upgrading (DivAV), Portuguese Inst. for the Sea and Atmosphere (IPMA), Avenida de Brasilia ...)
,
LOURENCO Helena Maria
(Div. of Aquaculture and Upgrading (DivAV), Portuguese Inst. for the Sea and Atmosphere (IPMA), Avenida de Brasilia ...)
,
NUNES Maria Leonor
(Div. of Aquaculture and Upgrading (DivAV), Portuguese Inst. for the Sea and Atmosphere (IPMA), Avenida de Brasilia ...)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
38
ページ:
112-120
発行年:
2015年03月
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)