文献
J-GLOBAL ID:201502280333292159
整理番号:15A0760950
培養依存及び培養非依存法により測定したFuzhou Hong Qu黄酒の伝統的醸造の間の微生物群集構造及び動力学
Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques
著者 (11件):
LV Xu-Cong
(Inst. of Food Sci. and Technol., Coll. of Biological Sci. and Technol., Fuzhou Univ., Fuzhou, Fujian 350108, CHN)
,
LV Xu-Cong
(National Engineering Res. Center of JUNCAO Technol., Fujian Agriculture and Forestry Univ., Fuzhou, Fujian 350002, CHN)
,
LV Xu-Cong
(Coll. of Food Sci., Fujian Agriculture and Forestry Univ., Fuzhou, Fujian 350002, CHN)
,
CHEN Zhi-Chao
(Inst. of Food Sci. and Technol., Coll. of Biological Sci. and Technol., Fuzhou Univ., Fuzhou, Fujian 350108, CHN)
,
JIA Rui-Bo
(National Engineering Res. Center of JUNCAO Technol., Fujian Agriculture and Forestry Univ., Fuzhou, Fujian 350002, CHN)
,
JIA Rui-Bo
(Coll. of Food Sci., Fujian Agriculture and Forestry Univ., Fuzhou, Fujian 350002, CHN)
,
LIU Zhi-Bin
(Inst. of Food Sci. and Technol., Coll. of Biological Sci. and Technol., Fuzhou Univ., Fuzhou, Fujian 350108, CHN)
,
ZHANG Wen
(Inst. of Food Sci. and Technol., Coll. of Biological Sci. and Technol., Fuzhou Univ., Fuzhou, Fujian 350108, CHN)
,
CHEN Shao-Jun
(Coll. of Food Sci., Fujian Agriculture and Forestry Univ., Fuzhou, Fujian 350002, CHN)
,
RAO Ping-Fan
(Inst. of Food Sci. and Technol., Coll. of Biological Sci. and Technol., Fuzhou Univ., Fuzhou, Fujian 350108, CHN)
,
NI Li
(Inst. of Food Sci. and Technol., Coll. of Biological Sci. and Technol., Fuzhou Univ., Fuzhou, Fujian 350108, CHN)
資料名:
Food Control
(Food Control)
巻:
57
ページ:
216-224
発行年:
2015年11月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)