文献
J-GLOBAL ID:201502284368957256
整理番号:15A0094016
短報:乳蛋白質濃縮の加工中乳蛋白質の物理化学特性に及ぼすナノ濾過と蒸発の影響
Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate
著者 (9件):
CAO Jialu
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
CAO Jialu
(Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural Univ., Harbin 150030, CHN)
,
ZHANG Wei
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
WU Shaozong
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
LIU Chang
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
LI Yan
(School of Food Sci. and Chemical Engineering, Beijing Technol. and Business Univ., Beijing 100048, CHN)
,
LI Haimei
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
ZHANG Liebing
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
ZHANG Liebing
(Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural Univ., Harbin 150030, CHN)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
98
号:
1
ページ:
100-105
発行年:
2015年01月
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)