文献
J-GLOBAL ID:201502288997799065
整理番号:15A0556814
小麦粒の高周波加熱均一性の開発したコンピューターシミュレーションモデルによる研究
Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model
著者 (6件):
JIAO Shunshan
(SJTU-Bor Luh Food Safety Center, Dep. of Food Sci. and Engineering, Shanghai Jiao Tong Univ., 800 Dongchuan Rd. ...)
,
DENG Yun
(SJTU-Bor Luh Food Safety Center, Dep. of Food Sci. and Engineering, Shanghai Jiao Tong Univ., 800 Dongchuan Rd. ...)
,
ZHONG Yu
(SJTU-Bor Luh Food Safety Center, Dep. of Food Sci. and Engineering, Shanghai Jiao Tong Univ., 800 Dongchuan Rd. ...)
,
WANG Danfeng
(SJTU-Bor Luh Food Safety Center, Dep. of Food Sci. and Engineering, Shanghai Jiao Tong Univ., 800 Dongchuan Rd. ...)
,
ZHAO Yanyun
(SJTU-Bor Luh Food Safety Center, Dep. of Food Sci. and Engineering, Shanghai Jiao Tong Univ., 800 Dongchuan Rd. ...)
,
ZHAO Yanyun
(Dep. of Food Sci. and Technol., 100 Wiegand Hall, Oregon State Univ., OR, USA)
資料名:
Food Research International
(Food Research International)
巻:
71
ページ:
41-49
発行年:
2015年05月
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)