文献
J-GLOBAL ID:201502290222865066
整理番号:15A0036772
スクリュー押出によるGracilariaからの低温溶解度と高ゲル強度寒天の生産【Powered by NICT】
Production of agar with low-temperature solubility and high gel strength from Gracilaria by screw extrusion
著者 (5件):
Xu Bo
(Key Lab. of Dairy Sciences, Ministry of Education, Coll. of Food Sciences, Northeast Agricultural Univ., Harbin)
,
Zhang Wenxiu
(Key Lab. of Dairy Sciences, Ministry of Education, Coll. of Food Sciences, Northeast Agricultural Univ., Harbin)
,
Li Chun
(Key Lab. of Dairy Sciences, Ministry of Education, Coll. of Food Sciences, Northeast Agricultural Univ., Harbin)
,
Wang Yutang
(Key Lab. of Dairy Sciences, Ministry of Education, Coll. of Food Sciences, Northeast Agricultural Univ., Harbin)
,
Liu Ning
(Key Lab. of Dairy Sciences, Ministry of Education, Coll. of Food Sciences, Northeast Agricultural University; ...)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
29
号:
2
ページ:
280-286
発行年:
2013年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)