文献
J-GLOBAL ID:201502290974091647
整理番号:15A0513814
ギリシャのぶどう酒用のブドウから単離されたAspergillus carbonariusの成長とオクラトキシンA(OTA)生産に対する温度,水分活性およびメタ重亜硫酸ナトリウムの影響のモデリング
Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes
著者 (5件):
IOANNIDIS Angelos-Gerasimos
(Lab. of Microbiology and Biotechnology of Foods, Dep. of Food Sci. and Human Nutrition, Agricultural Univ. of Athens ...)
,
KOGKAKI Efstathia A.
(Lab. of Microbiology and Biotechnology of Foods, Dep. of Food Sci. and Human Nutrition, Agricultural Univ. of Athens ...)
,
NATSKOULIS Pantelis I.
(Lab. of Microbiology and Biotechnology of Foods, Dep. of Food Sci. and Human Nutrition, Agricultural Univ. of Athens ...)
,
NYCHAS George-john E.
(Lab. of Microbiology and Biotechnology of Foods, Dep. of Food Sci. and Human Nutrition, Agricultural Univ. of Athens ...)
,
PANAGOU Efstathios Z.
(Lab. of Microbiology and Biotechnology of Foods, Dep. of Food Sci. and Human Nutrition, Agricultural Univ. of Athens ...)
資料名:
Food Microbiology
(Food Microbiology)
巻:
49
ページ:
12-22
発行年:
2015年08月
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)