文献
J-GLOBAL ID:201502296443092353
整理番号:15A0609418
マンゴー(Mangifera indica L.)種子の脂肪酸組成の評価とそれらの応用
Evaluation of the Fatty Acid Composition of the Seeds of Mangifera indica L. and Their Application
著者 (7件):
WU Shuhsien
(Graduate School of Systems Engineering, Major of Systems Engineering, Kinki Univ.)
,
TOKUDA Megumi
(Dep. of Biotechnology and Chemistry, Fac. of Engineering, Kinki Univ.)
,
KASHIWAGI Ayaka
(Dep. of Biotechnology and Chemistry, Fac. of Engineering, Kinki Univ.)
,
HENMI Atsushi
(Rilis Co., Ltd.)
,
OKADA Yoshiharu
(Dep. of Biotechnology and Chemistry, Fac. of Engineering, Kinki Univ.)
,
TACHIBANA Shinya
(Konan Chemical Ind. Co., Ltd.)
,
NOMURA Masato
(Graduate School of Systems Engineering, Major of Systems Engineering, Kinki Univ.)
資料名:
Journal of Oleo Science
(Journal of Oleo Science)
巻:
64
号:
5
ページ:
479-484 (J-STAGE)
発行年:
2015年
JST資料番号:
G0238A
ISSN:
1345-8957
CODEN:
JOSOAP
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)