文献
J-GLOBAL ID:201502296533852950
整理番号:15A0228869
トウモロコシOSAでんぷんとトレハロースの市販調整剤に含まれるマイクロカプセル化オイル粉末の選択的特徴
Selected properties of microencapsulated oil powders with commercial preparations of maize OSA starch and trehalose
著者 (4件):
DOMIAN Ewa
(Dep. of Food Engineering and Process Management, Fac. of Food Sciences, Warsaw Univ. of Life Sciences - SGGW ...)
,
BRYNDA-KOPYTOWSKA Anna
(Dep. of Food Engineering and Process Management, Fac. of Food Sciences, Warsaw Univ. of Life Sciences - SGGW ...)
,
CENKIER Jan
(Dep. of Food Engineering and Process Management, Fac. of Food Sciences, Warsaw Univ. of Life Sciences - SGGW ...)
,
SWIRYDOW Ewa
(Dep. of Food Engineering and Process Management, Fac. of Food Sciences, Warsaw Univ. of Life Sciences - SGGW ...)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
152
ページ:
72-84
発行年:
2015年05月
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)