文献
J-GLOBAL ID:201602212025633720
整理番号:15A1297950
動的光散乱によるカゼインナノ粒子のサイズ決定に及ぼす異なる前処理法の影響【Powered by NICT】
Effect of different pre-treatment methods on size determination of casein nanoparticles by dynamic light scattering
著者 (6件):
Wang Pengjjie
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing)
,
Jian Shuyu
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing)
,
Wang Chenyuan
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing)
,
Guo Huiyuan
(The Innovation Centre of Food Nutrition and Human Health; Key Lab. of Functional Dairy of Chinese Ministry of ...)
,
Wen Pengcheng
(Key Lab. of Functional Dairy of Chinese Ministry of Education; Gansu Dairy Ind. Productivity Promotion Center, Lanzhou)
,
Ren Fazheng
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
31
号:
14
ページ:
298-302
発行年:
2015年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)