文献
J-GLOBAL ID:201602212753857677
整理番号:16A0016940
Aspergillus oryzae由来のAMPデアミナーゼの安全性評価
Safety evaluation of AMP deaminase from Aspergillus oryzae
著者 (7件):
OKADO Nobuo
(Shin Nihon Chemical Co., Ltd., 19-10 Showa-cho, Anjyo, Aichi 446-0063, JPN)
,
SUGI Mai
(Biosafety Res. Center, Foods, Drugs, and Pesticides, 582-2, Shioshinden, Iwata, Shizuoka 437-1213, JPN)
,
UEDA Maya
(Biosafety Res. Center, Foods, Drugs, and Pesticides, 582-2, Shioshinden, Iwata, Shizuoka 437-1213, JPN)
,
MIZUHASHI Fukutaro
(Biosafety Res. Center, Foods, Drugs, and Pesticides, 582-2, Shioshinden, Iwata, Shizuoka 437-1213, JPN)
,
LYNCH Barry S.
(Intertek Scientific and Regulatory Consultancy, 2233 Argentia Road, Suite 201, Mississauga, Ontario L5N 2X7, CAN)
,
VO Trung D.
(Intertek Scientific and Regulatory Consultancy, 2233 Argentia Road, Suite 201, Mississauga, Ontario L5N 2X7, CAN)
,
ROBERTS Ashley S.
(Intertek Scientific and Regulatory Consultancy, 2233 Argentia Road, Suite 201, Mississauga, Ontario L5N 2X7, CAN)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
86
ページ:
342-350
発行年:
2015年12月
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)