文献
J-GLOBAL ID:201602212915821493
整理番号:16A0118296
ワラビ(Pteridium aquilinim)の根茎から単離した澱粉の物理化学的性質
Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome
著者 (6件):
YU Xurun
(Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production, Technol. of Grain ...)
,
WANG Jin
(Inst. of Agricultural Sci., Jingjiang, 214519, CHN)
,
ZHANG Jing
(Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production, Technol. of Grain ...)
,
WANG Leilei
(Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production, Technol. of Grain ...)
,
WANG Zhong
(Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production, Technol. of Grain ...)
,
XIONG Fei
(Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production, Technol. of Grain ...)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
80
号:
12
ページ:
C2717-C2724
発行年:
2015年12月
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)