文献
J-GLOBAL ID:201602213854891287
整理番号:16A0118324
魚類及び魚類製品におけるコレステロール酸化
Cholesterol Oxidation in Fish and Fish Products
著者 (6件):
DANTAS Natalie Marinho
(Dept. of Food Technol., Rural Federal Univ. of Rio de Janeiro (UFRRJ), Brazil - Rodovia BR 465, km 7, Seropedica, RJ ...)
,
SAMPAIO Geni Rodrigues
(Dept. of Nutrition, School of Public Health, Univ. of Sao Paulo (USP), Brazil - Av. Dr. Arnaldo, 715, Sao Paulo, SP ...)
,
FERREIRA Fernanda Silva
(Dept. of Food Technol., Rural Federal Univ. of Rio de Janeiro (UFRRJ), Brazil - Rodovia BR 465, km 7, Seropedica, RJ ...)
,
LABRE Tatiana da Silva
(Dept. of Food Technol., Rural Federal Univ. of Rio de Janeiro (UFRRJ), Brazil - Rodovia BR 465, km 7, Seropedica, RJ ...)
,
DA SILVA TORRES E. A. F.
(Dept. of Nutrition, School of Public Health, Univ. of Sao Paulo (USP), Brazil - Av. Dr. Arnaldo, 715, Sao Paulo, SP ...)
,
SALDANHA Tatiana
(Dept. of Food Technol., Rural Federal Univ. of Rio de Janeiro (UFRRJ), Brazil - Rodovia BR 465, km 7, Seropedica, RJ ...)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
80
号:
12
ページ:
R2627-R2639
発行年:
2015年12月
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)