文献
J-GLOBAL ID:201602215296155091
整理番号:16A0095828
ヒートポンプと通常トレー乾燥機で乾燥したSpirulina sp.の物理化学的特性
Physicochemical characteristics of the Spirulina sp. dried in heat pump and conventional tray dryers
著者 (6件):
COSTA Bruna R.
(Unit Operations Lab., School of Chemistry and Food, Federal Univ. of Rio Grande - FURG, km 8 Italia Avenue ...)
,
ROCHA Silva F.
(Unit Operations Lab., School of Chemistry and Food, Federal Univ. of Rio Grande - FURG, km 8 Italia Avenue ...)
,
RODRIGUES Marla C. K.
(Unit Operations Lab., School of Chemistry and Food, Federal Univ. of Rio Grande - FURG, km 8 Italia Avenue ...)
,
POHNDORF Ricardo S.
(Unit Operations Lab., School of Chemistry and Food, Federal Univ. of Rio Grande - FURG, km 8 Italia Avenue ...)
,
LARROSA Ana P. Q.
(Unit Operations Lab., School of Chemistry and Food, Federal Univ. of Rio Grande - FURG, km 8 Italia Avenue ...)
,
PINTO Luiz A. A.
(Unit Operations Lab., School of Chemistry and Food, Federal Univ. of Rio Grande - FURG, km 8 Italia Avenue ...)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
50
号:
12
ページ:
2614-2620
発行年:
2015年12月
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)