文献
J-GLOBAL ID:201602216641991185
整理番号:16A0736619
ナツメジュース中のパツリン定量に対するマクロ多孔性樹脂の吸着の動力学は【JST・京大機械翻訳】
Adsorption characteristics of patulin in jujube juice using macroporous resin
著者 (6件):
Wang Jing
(College of Food Science and Engineering, Northwest A&F University)
,
Lei Hongjie
(College of Food Science and Engineering, Northwest A&F University)
,
Yue Zhenzhen
(College of Food Science and Engineering, Northwest A&F University)
,
Gao Ruixiong
(College of Food Science and Engineering, Northwest A&F University)
,
Wang Kairui
(College of Food Science and Engineering, Northwest A&F University)
,
Xu Huaide
(College of Food Science and Engineering, Northwest A&F University)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
31
号:
23
ページ:
285-291
発行年:
2015年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)