文献
J-GLOBAL ID:201602218014656246
整理番号:16A0011371
健常体重過多男性においてホエータンパク質と比べてカゼインは消化中の食事性脂質の組織化に影響し混合高脂肪食摂取に対する食後トリグリセリド応答を減弱させる
Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men
著者 (23件):
MARIOTTI Francois
(AgroParisTech, Paris, FRA)
,
MARIOTTI Francois
(INRA, Paris, FRA)
,
VALETTE Marion
(AgroParisTech, Paris, FRA)
,
VALETTE Marion
(INRA, Paris, FRA)
,
LOPEZ Christelle
(INRA, Rennes, FRA)
,
LOPEZ Christelle
(Agrocampus Ouest, Rennes, FRA)
,
FOUILLET Helene
(AgroParisTech, Paris, FRA)
,
FOUILLET Helene
(INRA, Paris, FRA)
,
FAMELART Marie-Helene
(INRA, Rennes, FRA)
,
FAMELART Marie-Helene
(Agrocampus Ouest, Rennes, FRA)
,
MATHE Veronique
(AgroParisTech, Paris, FRA)
,
MATHE Veronique
(INRA, Paris, FRA)
,
AIRINEI Gheorghe
(AgroParisTech, Paris, FRA)
,
AIRINEI Gheorghe
(INRA, Paris, FRA)
,
BENAMOUZIG Robert
(AgroParisTech, Paris, FRA)
,
BENAMOUZIG Robert
(INRA, Paris, FRA)
,
GAUDICHON Claire
(AgroParisTech, Paris, FRA)
,
GAUDICHON Claire
(INRA, Paris, FRA)
,
TOME Daniel
(AgroParisTech, Paris, FRA)
,
TOME Daniel
(INRA, Paris, FRA)
,
TSIKAS Dimitrios
(Hannover Medical School, Hannover, DEU)
,
HUNEAU Jean Francois
(AgroParisTech, Paris, FRA)
,
HUNEAU Jean Francois
(INRA, Paris, FRA)
資料名:
Journal of Nutrition
(Journal of Nutrition)
巻:
145
号:
12
ページ:
2657-2664
発行年:
2015年12月
JST資料番号:
E0050A
ISSN:
0022-3166
CODEN:
JONUA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)